Effects

Acidification
Antimicrobial
Bacteriostatic
Descaling
Health & nutrition
Flavour & taste
Food safety & preservation
Surfactant
Texture & quality
Whitening & cleansing
Depollution
Cleaning

Products

Galacin
Galastar
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Galactic’s extensive portfolio provides solutions for the acidification, fortification, preservation and shelf life extension of dairy products.


Galacid Heat-Stable 90
Galacid Heat-Stable 90™ is a natural L(+) lactic acid produced by fermentation from sugar. It is widely used as an acidulant for preservation and flavour enhancement in various food applications.
10,00 €
 

Galacin Natamycin 202
Galacin Natamycin 202™ is a natural food antifungal product made by fermentation of Streptomyces natalencis mixed with lactose. It is used to protect a wide range of food products against yeasts and moulds.
30,00 €
 

Galacin Nisin 101
Galacin Nisin 101™ is a natural food antimicrobial product made by fermentation of Lactobacillus lactis. It is used to protect a wide range of food products against pathogens and Gram-positive spoilage bacteria.
20,00 €
 

Galastar 021-SL
Galastar 021-SL™ is a mixed culture of Staphylococcus carnosus and Lactobacillus plantarum recommended for cured meat. It ensures an intermediate acidification and brings a good aromatic profile and a stable red colour.


10,00 €
 

Galastar 022-SL
Galastar 022-SL is a mixed culture of Staphylococcus carnosus and Lactobacillus sakei recommended for cured meat. It ensures a fast acidification and brings a mild aromatic profile and a stable red colour.


10,00 €
 

Galastar 023-SSL
Galastar 023-SSL™ is a mixed culture of Staphylococcus carnosus, Staphylococcus xylosus and Lactobacillus sakei recommended for cured meat. It ensures a fast acidification and brings a mild aromatic profile and a stable red colour.
10,00 €
 

Galastar 024-SP
Galastar 024-SP™ is a mixed culture of Staphylococcus xylosus and Pediococcus pentosaceus recommended for cured meat. It ensures an intermediate acidification and brings a mild aromatic profile and a stable red colour.
10,00 €
 

Galastar 025-SS
Galastar 025-SS™ is a mixed culture of Staphylococcus xylosus and carnosus recommended for the production of fermented sausages with pronounced aromatic profile. Staphylococcus xylosus and carnosus enhance the flavour and stabilise the colour.
10,00 €
 

Galastar 026-SL
Galastar 026-SSL™ is a mixed culture of Staphylococcus carnosus, Staphylococcus xylosus and Lactobacillus sakei recommended for cured meat. It ensures a mild acidification and brings a mild aromatic profile and a stable red colour.
10,00 €
 

Galastar 027-SPL
Galastar 027-SPL™ is a mixed culture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus with bioprotective properties. It has the ability to control listeria at the same time as it performs as a classic starter culture for fermented sausages.
10,00 €
 

Galastar LBCU-01
Galastar LBCU-01™ is a pure culture of Lactobacillus curvatus with bioprotective properties recommended for the production of fermented sausages where a higher count of Listeria monocytogenes may be suspected.
10,00 €
 

Galastar PCAC-01
Galastar PCAC-01™ is a pure culture of Pediococcus acidilactici recommended for the production of US style fast fermented sausages where very fast pH drop and low final pH (<4.8) are wanted.
10,00 €
 

Galaxium Pearls Excel

Galaxium Pearls Excel™ is the calcium salt of natural L(+) lactic acid produced by fermentation. It is used for calcium food fortification. It has a very high purity which improves the solubility in various applications while decreasing interactions such as oxidation and separation.

16,00 €