Nisin is one of the most respected and consistent food preservatives on the market
In terms of widespread use and reliability, nisin is amongst the most trusted and widely effective anti-spoilage additives available. Due to its broad spectrum of activity, nisin is highly effective in several environments, targeting specifically known pathogens and bacterium common in the food production industry. When used in dairy and common meat facilities, the agent has also shown effectiveness in isolating Gram-negative bacteria, yeasts, and moulds. Recent research has also shown great potential in the development of nisin as a pharmaceutical solution to infection and certain diseases.