Foodborne pathogens and natural ingredients
Food safety is a topic that often comes up in both the mainstream media and private conversation. The quality of the foods that we eat is one of the most important factors in maintaining good health. Pathogens such as the E. Coli bacteria can cause terrible side effects and easily spread to other foods in their presence. With natural ingredients, the emphasis on green and renewable resources is encouraging. Natural ingredients have shown a propensity for preventing foodborne pathogens utilising chemical interactions that are built in by nature.