Natamycin is the safe natural choice for proper food preservation
Natamycin has been a welcome alternative for food processors. It is a naturally occurring preservative that is commonly used in the battle against fungal outgrowths in dairy and meat products. The agent is effective in small amounts, which makes it indispensable and economically favourable for producers. Natamycin lacks toxicity and no evidence has been found supporting the evolution of resistant bacteria, which makes it an excellent option for ensuring safe food products. Available in powdered and water based forms, the agent can be applied to the external casings of prepared meats and mixed with anti-caking agents for both longer shelf life and improved safety.