Our solutions for dairy & cheese

Galactic’s extensive portfolio provides solutions for the acidification, fortification, preservation and shelf life extension of dairy products.

Food safety and preservation: Galactic’s natural protective solutions for cheeses and other dairy produce aim to protect against spoilage and growth of pathogenic organisms such as Listeria, Clostridium, and other heat resistant spores.

Acidification: Direct acidification with Galacid™ helps processors to quickly lower the pH in order to accelerate the rennet coagulation process and improve texture.

Health and nutrition: Healthy lifestyle is driving consumer behaviour and opening avenues for natural solutions. Galactic is committed to providing customers with the best natural solutions to meet their needs. Our Galaxium™ range of solutions includes a natural calcium source which is highly soluble and bio-available, as well as other minerals designed for fortification.

Coagulation: Galactic has developed an innovative solution in the form of Galacid Adagio™ used for coagulation in cheese and dairy and suitable for all applications. It is a good alternative to ferments and GDL. It delivers numerous benefits including texture improvement, process standardisation and taste stability.

We invite you to browse our wizard to help choose the best solution to answer your needs: