Academics

We attach a great deal of importance to collaboration with students from various fields and at various levels. If you are interested in performing research with us, in particular at our Innovation Campus in Brussels, be it for a final year thesis or even a phD, please contact us.

We are currently working on:

Microbiology:
- lactic acid bacteria
- food
- pathogenic strains
- predictive modelling

Genetics:
- bacterial
- yeast

Fermentation Engineering:
- aerobic and anaerobic fermentation of bacteria and yeast

Chemical Engineering:
- the technology of down-stream processes: membrane filtration, chromatography, centrifugation, distillation, evaporation, crystallization, ion exchange, adsorption
Chemistry:
- esterification reaction, amination, polymerization olygomerisation

Pharmacy:
- synthesis of resorbable polymers
- drug delivery, coatings

Food Engineering:
- antimicrobial products and properties
- antioxidant products and properties
- lactic acid bacteria as probiotics
- natural prebiotic

Feed: 
- probiotics
- prebiotics

Cosmetic:
- antimicrobial products
- production of bio-film

Industry:
- bio-solvents
- limescale remover