Can natural flavors boost your product quality and freshness?

Webinars
schedule

Consumers are increasingly looking for clean-label products that deliver on both taste and shelf life. In this webinar, our experts explore how natural infused flavor systems can help meet those expectations by improving product quality, maintaining freshness, and enhancing overall sensory experience.

Through practical examples and real-world applications, you'll gain a clear understanding of how natural flavors can support your innovation and product development strategies.

 

The Webinar program:

  • Understanding consumer expectations and market trends:
    To introduce the topic, we’ll explore the growing demand for clean-label, natural ingredients and how flavor perception plays a role in purchasing decisions.

  • What are natural infused flavors?

  • Functional benefits in product development:
    We’ll examine how natural flavors can contribute to freshness, shelf-life, and overall quality, supported by technical insights and formulation considerations.

  • Application examples and industry use cases

  • Q&A with the Experts: Live questions answered by Maria Montalva and Carlos López Fletes

Tell us more about your project and discover the perfect flavor for your application.