News

Our latest news

Latest articles


Smoking food for preservation

Smoking food for preservation is a traditional method that has been used for centuries to extend the shelf-life of various foods, including meat, fish, and cheese. This process not only preserves food but also enhances its flavor, making it a popular choice among food manufacturers.
schedule

Smoking food for preservation

Smoking food for preservation is a traditional method that has been used for centuries to extend the shelf-life of various foods, including meat, fish, and cheese. This process not only preserves food but also enhances its flavor, making it a popular choice among food manufacturers.
Read more arrow_forward
schedule

Natural Food Preservatives: A Clean-Label approach to longer shelf-life

In today's food industry, the demand for cleaner labels and natural products continues to grow, as consumers look for alternatives to synthetic additives. While the term “natural” continues to be one of the main drivers of consumer preferences when it comes to food products, it remains somewhat ambiguous. Preserving food without relying on artificial chemicals has therefore become a priority, prompting industries to explore solutions derived from nature that are both effective and safe.
Read more arrow_forward
schedule

The impact of food waste on the environment and economy

Food waste is a pressing issue that affects our environment, economy, and society. In the United States alone, it is estimated that nearly 60 million tons of food are discarded annually, equating to approximately 40 percent of the entire food supply. This staggering amount of waste has far-reaching implications, contributing significantly to greenhouse gas emissions and the depletion of valuable resources.
Read more arrow_forward
schedule

Additives, preservatives, artificial, natural: where is the connection and where are the differences?

Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".
Read more arrow_forward
schedule

Understanding high risk foods

High risk foods are those that are more likely to harbor harmful bacteria and cause foodborne illness. These include meat, poultry, seafood, egg products, and certain dairy items like cheeses and milk. As a leader in natural antimicrobial solutions, Galactic is committed to helping you navigate these challenges with innovative and sustainable methods.
Read more arrow_forward
schedule

Mastering food storage temperature

Ensuring the safest food storage temperature is crucial for maintaining the quality and safety of perishable items. Storing food at the correct temperature helps prevent the growth of bacteria, reducing the danger of foodborne illnesses. As a food manufacturer, it's essential to understand the optimal storage temperatures for different types of food, from raw meat to fresh vegetables.
Read more arrow_forward
Page 1 of 5