Latest articles
Global food industry trends in 2022
Aligning with top 2022 food trends, Galactic offers natural, waste-free ingredients for high-quality food preservation.
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20 years of successful projects developed with Galactic China
Celebrating 20 years of innovation and growth: Galactic honors its enduring collaboration with BBCA Biochemical and its expansion from Belgium to one of the world's largest lactic acid plants in China.
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Discover Galactic's Galimax Flavor V-50, the natural vinegar that revolutionizes hummus preservation
Enhance your dips with a clean label ingredient that maintains creaminess and freshness without chemical preservatives.
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Customer delight in action. Highlights of IPPE 2022
Discover how Galactic maintains brand awareness and connects with customers.
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Scrumptious all-natural bread, by Galactic
Galactic's natural vinegar: a sustainable solution for bread, offering great flavor, extended shelf-life, and reduced food waste.
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Discover Galactic’s natural flavors, all made by fermentation
Galactic's Galimax Flavor VK-50: an all-natural, potassium-based solution for convenient, healthy potato purees. Innovate sustainably with ease.
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Natural ingredient solutions coming directly from nature
Empower your low-sodium recipes with Galactic's natural, potassium-based vinegar. Innovate for healthier, flavorful foods with ease.
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Galactic group PLA production unit was launched in China
Explore Futerro's pioneering PLA production unit in China, a collaboration between GALACTIC and BBCA Biochemical. With state-of-the-art technology and a capacity of 30,000 tons/year, this bioplastic initiative is set to revolutionize the industry.
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