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How can antimicrobial formulations be optimized for cost and efficacy in food systems?

Cost-effective antimicrobial formulation isn't about picking the cheapest ingredient, it's about achieving the lowest cost per unit of microbial stability. We explore how dose-response curves, synergy between mechanisms, and product environment factors like pH and water activity can be leveraged to optimize efficacy, including real data from a vinegar-based system that extended shelf-life in refrigerated beef patties at just 1.3% inclusion.

Can we combine age-old knowledge on green tea with modern techniques for food freshness?

Green tea's benefits have been documented for over a thousand years, but unlocking them for modern food applications is a different challenge. Discover how Galactic's patented water-based infusion technology extracts green tea's water-soluble actives, catechins, L-theanine, and more, without solvents, offering a clean-label route to both flavor and natural protection.

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How to Preserve Nutrients in Food

In today's fast-paced world, food spoilage has become a silent crisis, contributing significantly to global food waste. It is caused by several factors, including inadequate storage, exposure to air and moisture, and the development of micro-organisms. These factors can lead to the loss of essential nutrients, compromising the quality and safety of our food.
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Does Vacuum Sealing Preserve Food?

Vacuum sealing is a packaging method that removes air from a bag or container before sealing it. This process creates an environment that is free from oxygen, which is essential for the growth of bacteria and other microorganisms that cause food spoilage.
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