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What defines an antimicrobial efficacy test?

An antimicrobial that performs well in a petri dish doesn't guarantee it will work in a finished product. We walk through how R&D teams evaluate antimicrobial performance step by step, from in vitro screening and MIC testing to challenge tests in real food matrices and full shelf-life validation, and why context, not a single test result, ultimately determines whether an antimicrobial strategy holds up under real conditions.

What Are Antimicrobial Food Additives? Definition, Role and Regulatory Overview

Antimicrobial food additives are essential for extending shelf life and preventing foodborne illness, but understanding what they are, how they work, and how they're regulated is often the missing first step. This article breaks down the definition, mechanisms, and safety framework behind antimicrobial food additives, and shows where they fit among the other tools manufacturers use to keep food safe.

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Is Alcohol a Preservative?

The question “Is alcohol a preservative?” is a common one, but the answer is not always as straightforward as it seems. Generally, when the word “alcohol” comes to mind, the first correlation made is its presence in beverages like wine or spirits. But did you know that alcohol can also act as a preservative in a variety of products, including cosmetics and food? In this article, we will explore the theory, fundaments, and potential uses behind alcohol as a preservative.
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Together Galactic is stronger

Discover a world of inspiration at Galactic, where global markets drive our passion and innovation. Our dedicated team, fueled by insights from China to Moldova, thrives on creating synergies and breaking down distance barriers.
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