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What defines an antimicrobial efficacy test?

An antimicrobial that performs well in a petri dish doesn't guarantee it will work in a finished product. We walk through how R&D teams evaluate antimicrobial performance step by step, from in vitro screening and MIC testing to challenge tests in real food matrices and full shelf-life validation, and why context, not a single test result, ultimately determines whether an antimicrobial strategy holds up under real conditions.

Regulatory Framework for Food Preservatives and Antimicrobial Additives: A Global Overview

Food preservative regulation varies significantly across regions, from the FDA's GRAS pathway to the EU's positive list system and the Codex Alimentarius' global standards. This article outlines the key frameworks, approval mechanisms, and emerging trends, including clean label and antimicrobial resistance, shaping the regulation of antimicrobial food additives today.

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Is Alcohol a Preservative?

The question “Is alcohol a preservative?” is a common one, but the answer is not always as straightforward as it seems. Generally, when the word “alcohol” comes to mind, the first correlation made is its presence in beverages like wine or spirits. But did you know that alcohol can also act as a preservative in a variety of products, including cosmetics and food? In this article, we will explore the theory, fundaments, and potential uses behind alcohol as a preservative.
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Together Galactic is stronger

Discover a world of inspiration at Galactic, where global markets drive our passion and innovation. Our dedicated team, fueled by insights from China to Moldova, thrives on creating synergies and breaking down distance barriers.
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