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Green tea's benefits have been documented for over a thousand years, but unlocking them for modern food applications is a different challenge. Discover how Galactic's patented water-based infusion technology extracts green tea's water-soluble actives, catechins, L-theanine, and more, without solvents, offering a clean-label route to both flavor and natural protection.

An antimicrobial that performs well in a petri dish doesn't guarantee it will work in a finished product. We walk through how R&D teams evaluate antimicrobial performance step by step, from in vitro screening and MIC testing to challenge tests in real food matrices and full shelf-life validation, and why context, not a single test result, ultimately determines whether an antimicrobial strategy holds up under real conditions.