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The sauces and dressings industry embraces naturalness and transparency. Galactic innovates to meet these demands, offering authentic, sustainable solutions.

Natural, bioavailable mineral lactates from Galactic offer solutions for fortifying calcium, iron, zinc, and magnesium without altering taste profiles.

Galactic's antimicrobial solutions ensure meat safety, controlling bacterial growth, extending shelf life, and preserving product quality.

Galactic's Galimax Flavor K-10: a natural, sustainable revolution for bakery & cereals, ensuring freshness and exceptional taste.

Enhance fish and seafood recipes with Galactic's natural vinegars and antimicrobial solutions, ensuring freshness and food safety.

Extend your food products' shelf-life with Galactic's expert antimicrobial and fermentation solutions. Our global research centers offer customized ingredients, application trials, and support for food manufacturers seeking sustainability.

After the success of the first edition of Galactic's Food Innovation Day, Galactic has decided to continue for a second edition. Lives trials, one-to-one sessions with our food application experts, trainings… Discover how food manufacturers worked to create natural, healthy, and sustainable food solutions.

The question “Is alcohol a preservative?” is a common one, but the answer is not always as straightforward as it seems. Generally, when the word “alcohol” comes to mind, the first correlation made is its presence in beverages like wine or spirits. But did you know that alcohol can also act as a preservative in a variety of products, including cosmetics and food? In this article, we will explore the theory, fundaments, and potential uses behind alcohol as a preservative.

It is no secret that the way fruits and vegetables are stored plays a crucial role in preserving their quality, taste, and nutritional value. That is why understanding the right methods for storing fresh food (in fridges as well as containers) can make a big difference.