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Upcoming EU Listeria Regulation: What global food manufacturers and exporters need to know

The European Union's latest amendment, Regulation (EU) 2024/2895, sets stricter microbiological criteria for Listeria monocytogenes in ready-to-eat foods, effective July 1st, 2026. This pivotal change demands enhanced validation and rigorous compliance throughout the food supply chain. Discover the key adjustments, their impact on food manufacturers, and essential strategies to ensure adherence to the new standards.

Can natural flavors boost your product quality and freshness?

"Clean label is no longer a trend, it's a market expectation”. According to Innova Market Insights, 60% of global consumers say that clean labels have some or even a strong influence on their purchasing decisions. So, there's an evolution towards clean labeling...

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How to Preserve Nutrients in Food

In today's fast-paced world, food spoilage has become a silent crisis, contributing significantly to global food waste. It is caused by several factors, including inadequate storage, exposure to air and moisture, and the development of micro-organisms. These factors can lead to the loss of essential nutrients, compromising the quality and safety of our food.
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Does Vacuum Sealing Preserve Food?

Vacuum sealing is a packaging method that removes air from a bag or container before sealing it. This process creates an environment that is free from oxygen, which is essential for the growth of bacteria and other microorganisms that cause food spoilage.
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