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Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".

Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.

In the dynamic and competitive food ingredients market, maintaining the quality and safety of food products is paramount. As a leader in this sector, Galactic provides innovative solutions that help food manufacturers preserve their products effectively.

We often take for granted the food we consume daily, not realizing the importance of maintaining its quality and extending its shelf-life. Different types of cuisine around the world face unique challenges in preserving the freshness and quality of their dishes.

High risk foods are those that are more likely to harbor harmful bacteria and cause foodborne illness. These include meat, poultry, seafood, egg products, and certain dairy items like cheeses and milk. As a leader in natural antimicrobial solutions, Galactic is committed to helping you navigate these challenges with innovative and sustainable methods.

Ensuring the safest food storage temperature is crucial for maintaining the quality and safety of perishable items. Storing food at the correct temperature helps prevent the growth of bacteria, reducing the danger of foodborne illnesses. As a food manufacturer, it's essential to understand the optimal storage temperatures for different types of food, from raw meat to fresh vegetables.

Sugar has long been used in food preservation, playing a crucial role in maintaining the quality and safety of various products. While sugar itself is not classified as a preservative, it has preservative effects that contribute to the longevity of foods.

Food shelf-life is a critical aspect of food production and consumption. It refers to the period during which food retains its quality, safety, and nutritional value. For food manufacturers, understanding and managing shelf-life is essential for ensuring product safety, maintaining quality, and minimizing waste.

Dehydrating food is one of the oldest and most effective methods of food preservation, with a rich history dating back thousands of years. From ancient civilizations to modern-day kitchens, this technique has been used to extend the shelf-life of various foods, including fruits, vegetables, and meats.

Food spoilage is a significant challenge for companies in the food industry, leading to substantial waste and environmental impact. Globally, approximately one-third of all produced food is lost or wasted across the supply chain, contributing to greenhouse gas emissions and the depletion of valuable resources like water and land. For businesses, this translates to financial losses and inefficiencies in the supply chain. Effective food preservation methods, such as heat processing, are essential for mitigating these issues and ensuring that food products remain safe and high-quality throughout their shelf-life.