Applications > Bakery


The bakery industry has seen a rise in demand for ready-to-eat and ready-to-bake products, driven by the increasing global population. 

As people become more conscious of their consumption, the desire for natural ingredients, transparency, exceptional flavors, and a commitment to sustainability has become increasingly important. Galactic recognizes these new needs and has unveiled some innovations that promise to revolutionize the bakery and cereal industry. 

bakery fillings marmelade

These innovations include:

  • A natural ingredient obtained through double fermentation designed to preserve freshness and high-quality breads while providing a pleasant flavor. Our fermented flours can effectively replace synthetic calcium propionate and ensure the maintenance of freshness throughout the entire shelf-life.
  • Our natural vinegars are also produced through double fermentation. They are highly soluble powder vinegars with a mild salty flavor. These vinegars are used in various food applications to preserve quality throughout the entire shelf-life. They inhibit the growth of molds over a similar time as synthetic calcium propionate. Additionally, these ingredients can be safely used without impact on crust appearance, texture, or taste.
  • Galacid natural lactic acid is extremely useful for acidification of sourdough bread, an ever-increasing consumer favorite.

Galactic's goal is to provide solutions that align with the growing demand in the industry for naturalness, sustainability, and exceptional taste. 

If you would like to learn more about Galactic's new natural ingredient and explore the possibilities it offers for revolutionizing your bakery & cereals products, please do not hesitate to contact us. We are here to provide you with information and support to help you embrace the future of the industry. 

Tell us more about your project and discover the perfect ingredient for your application.