News

Our latest news

Latest articles


What defines an antimicrobial efficacy test?

An antimicrobial that performs well in a petri dish doesn't guarantee it will work in a finished product. We walk through how R&D teams evaluate antimicrobial performance step by step, from in vitro screening and MIC testing to challenge tests in real food matrices and full shelf-life validation, and why context, not a single test result, ultimately determines whether an antimicrobial strategy holds up under real conditions.

Antimicrobial protection for food products : approaches, challenges and safety

Microbial contamination poses a major challenge for food manufacturers. The WHO reports that foodborne illnesses affect millions of people each year, leading to economic losses and public health issues. Antimicrobial protection helps mitigate these risks by controlling harmful microorganisms. Explore antimicrobial protection strategies to extend shelf-life and comply with standards.

Stay Informed!

Subscribe to our newsletter to keep up with the latest news in food industry trends.

schedule

Is Alcohol a Preservative?

The question “Is alcohol a preservative?” is a common one, but the answer is not always as straightforward as it seems. Generally, when the word “alcohol” comes to mind, the first correlation made is its presence in beverages like wine or spirits. But did you know that alcohol can also act as a preservative in a variety of products, including cosmetics and food? In this article, we will explore the theory, fundaments, and potential uses behind alcohol as a preservative.
Read more arrow_forward