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Food manufacturers today face increasing pressure to manage microbial risks in more complex product matrices, under tighter regulatory expectations, and with rising scrutiny from public health agencies. Recent global data shows how persistent and costly these risks remain.

"Clean label is no longer a trend, it's a market expectation”. According to Innova Market Insights, 60% of global consumers say that clean labels have some or even a strong influence on their purchasing decisions. So, there's an evolution towards clean labeling...

Discover the significant connection between the ancient technique of fermentation in food processing and its vital role in shaping and enabling the flourishing of early civilizations.

Smoking food for preservation is a traditional method that has been used for centuries to extend the shelf-life of various foods, including meat, fish, and cheese. This process not only preserves food but also enhances its flavor, making it a popular choice among food manufacturers.

In today's food industry, the demand for cleaner labels and natural products continues to grow, as consumers look for alternatives to synthetic additives. While the term “natural” continues to be one of the main drivers of consumer preferences when it comes to food products, it remains somewhat ambiguous. Preserving food without relying on artificial chemicals has therefore become a priority, prompting industries to explore solutions derived from nature that are both effective and safe.

Food waste is a pressing issue that affects our environment, economy, and society. In the United States alone, it is estimated that nearly 60 million tons of food are discarded annually, equating to approximately 40 percent of the entire food supply. This staggering amount of waste has far-reaching implications, contributing significantly to greenhouse gas emissions and the depletion of valuable resources.

Preservatives these days are under high pressure, as common ingredients as they might be in our food. When asking consumers which ingredients they are actively trying to limit, "artificial preservatives" rises high on the list of answers with 26% of consumers marking them, according to a recent Innova study, giving it the same score as "artificial additives".

Food manufacturers are faced with the need to adopt preservation solutions that are both effective and respectful of product quality. To meet this need, Galactic has developed the Galimax Diace N-47, an effective combination of sodium lactate; sodium acetate, and sodium diacetate.

In the dynamic and competitive food ingredients market, maintaining the quality and safety of food products is paramount. As a leader in this sector, Galactic provides innovative solutions that help food manufacturers preserve their products effectively.

High risk foods are those that are more likely to harbor harmful bacteria and cause foodborne illness. These include meat, poultry, seafood, egg products, and certain dairy items like cheeses and milk. As a leader in natural antimicrobial solutions, Galactic is committed to helping you navigate these challenges with innovative and sustainable methods.